Category Archives: Food

Vitamin C May Lower Stroke Risk, Study Says

French scientists say eating fruits rich in Vitamin C could help reduce the risk of hemorrhagic stroke or bleeding in the brain.

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Edamam | Recipes for Every Diet, Taste and Lifestyle

Balanced, low-fat, low sugar, gluten-free, vegetarian, vegan…Edamam has it.

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Chemical Cuisine | A Toxic Food Additive to Avoid

Yet another potentially dangerous food additive “generally recognized as safe” by the FDA.

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Healthier, Earth-Friendly Valentine’s Day Chocolates

Green product watcher Joyce Newman shares which chocolate brands are healthy for the environment and your body.

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Cancer-linked Coloring Agent Found in Soda Pop

One of the chemicals that gives cola and other dark soda their rich brown hue is a potential carcinogen, according to Consumer Reports. GV’s Joyce Newman explains.

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Sprouting | GMO Inside

On the rise: a leader in the fight against GMOs (genetically modified organisms).

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10 Organic Resolutions Worth Keeping for Life

The Organic Center, a nonprofit group that studies and promotes organic food and farming, offers ten research-backed resolutions for a healthier, more natural life in 2014 and beyond.

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